Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Thank you for your feedback, Fatima! Place the shrimp on a plate lined with parchment paper. Thank you. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. I know what you mean, not everyone loves coconut, especially in savory dishes. You can bake the shrimp but nothing beats deep-frying. Do you use the whole egg. Sounds like a wondrful re Tag: coconut shrimp. Welcome to Busy Cooks Community. Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 minutes. Required fields are marked *. Mine came out great ! If you tried this recipe, I'd love to read your feedback. You can also subscribe without commenting. Can't spell Rasa Malaysia? Dust shrimp in the flour mixture, shake off the excess then dip in the beaten eggs and coat evenly. Mix the panko and coconut flakes in a shallow bowl. STEP 2 To make the pancake batter, whisk the eggs with 1 cup of water. or this site may be reproduced without prior written permission. Coconut shrimp is one of my favorite Chinese buffet dishes. We'll first season the shrimp … It’s a keeper! Coconut milk is one of my favorite things to make a sauce from. Notify me of followup comments via e-mail. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Crushed pork rinds may seem odd, but i solemnly swear that you can not taste them but they do make these coconut shrimp super crisp! jumbo shrimp or tiger prawn, peeled, deveined,tail on. https://confessionsofanover-workedmom.com/easy-chinese-recip… Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Air Fried Paleo Coconut Shrimp. Rasa Malaysia contains affiliate links and sponsored posts. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. The shrimp can be butterflied prior to being coated. Mix all the ingredients in the Spicy Tartar Sauce together. Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. Coconut Flour is works great as a breading in this recipe since it adds a lot of flavor and is super low in carbs. I will definitely be making this again! Very nice of them! How do you like the sugar trick. In a large skillet, heat coconut oil over medium high heat. This time, we’ll be exploring the food at Korean Burger King. this looks easy and very tasty with the bonus of being sweet and salty. Or just egg white? Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. I’ll correct the recipe directions. Save my name, email, and website in this browser for the next time I comment. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Korean BBQ/ Coconut shrimp was awesome for lunch. Busy Cooks is your one-stop solution to your nightly dilemma: what to make for dinner. cipe. Dip the shrimp in the batter, then roll each shrimp in the coconut. I saw 1 TB of sugar to add in ingredients but in recipe this was not added? Disclaimer: Nutritional information is estimate only. Your email address will not be published. SouthKoreanFood Crunchy. Thank you for your feedback. Drop each shrimp gently into the oil. They’re going to love this dish then. Hi, Carolina. Your email address will not be published. Judi, so sorry for confusion. The food had lots of flavour and plenty of it. Hope you enjoy everything you cook. Great menu, would recommend for a … Drain and serve with … Thank you for your feedback! Your email address will not be published. My family loves shrimp, I’ll have to try this! Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp. Notify me of follow-up comments via e-mail. Set aside. Bring it to a boil over medium high heat. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Silvia, thank you for sharing your feedback. Stir to combine well. But confusion seeps in when you don't know what to serve with coconut shrimp? Make sure the shrimp is well covered with the panko and coconut flakes. 😉 Thanks for stopping by. Do not overcook! Sugar goes in with coconut milk and seasonings in step 4. Dredge the shrimp one at a time through the flour, then the egg, and finally the coconut-breadcrumb mixture. Panko bread crumbs or standard bread crumbs can be used, as can a mixture of … Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Welcome back to my Korean fast food saga! I can’t wait to try it again with rice.lol. Perhaps, you can serve it as a finger food, with or without side dishes. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT … When the oil reaches 350 degrees F, fry the shrimp in batches of 5 to 6 at a time for about 2 to 3 minutes per side until golden brown and crispy. Try easydelicious.recipes. Coconut flakes are a staple in all coconut shrimp recipes. It did not take for me more than half an hour for serving. I made this tonight and it was a sensational hit! It makes the shrimp sweeter and so much better!! Welcome! Finally coat evenly with the prepared panko, by pressing down panko slightly on to the shrimp. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. Repeat for second coating. My kids really enjoyed this meal. Pour into a serving bowl and set aside for later. I’m so glad you found our recipes and that they’re helpful for you! But it was a little too sweet for my liking any recommendations? Hi, Judy. :). No part of the content (digital photographs, recipes, articles, etc.) For a restaurant-style party at home, I recommend the following recipes. Hi, Darlene. Serves 2 to 3 people Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! This article gives instructions on how to make coconut shrimp on the stove or in the oven. How Many Calories? So glad you liked the recipe. Thank you for your recipes this will make cooking easyer for me to cook for my mother. Set aside on a plate and repeat with remaining shrimp. I like spicy Tartar Sauce as the dipping sauce. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! 1 cup Japanese panko (preferred) or breadcrumbs, 1/2 cup sweetened dessicated coconut flakes, 1/2 lb. Transfer the cooked pajeon to the platter. Pretty shrimp, I ️ you! Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. It is absolutely delicious! Plus, get a FREE guide to weeknight dinner success. Thank you!! Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. Read our disclosure policy here. Instructions. Kuih Kodok (Malaysian Mashed Banana Fritters). While I think 1 tablespoon of sugar that the recipe calls for rounds up the flavor, you may reduce it to your taste, or omit it altogether. Hi Gina, thanks so much for trying my coconut shrimp recipe, yes, it’s the best!!! If anything, you could half the recipe and make it just for yourself. It took months of continuous writing, developing, testing, re-testing, and re-testing recipes to write this cookbook. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Hi Bee, Thank you so much for sharing the coconut shrimp recipe. Join Busy Cooks Newsletter for dinner inspirations and speedy cooking tips. So glad you and your family enjoyed this dish. So happy you liked it. Add coconut milk, garlic, ginger, lime juice, ginger, lime zest, sugar and salt into the skillet. Coconut shrimp is one of my favorite appetizers . 1 lb. Yes, there is a dipping sauce. Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! Add shrimp back into the skillet and cook another 2-3 minutes. You can find the recipe below. butter 2 Tbsp. Required fields are marked *. Some of the recipes had to be reworked and retested (my poor family who had to taste all of them…) and some worked like magic on the first try. Deep fry until both sides turn golden brown. Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors. Thank you, Your email address will not be published. Thanks for stopping by. Then reduce the heat to medium and simmer to thicken, 5-8 minutes. This recipe is delicious and very easy to follow. Rasa Malaysia © 2002–2020 Bee Interactive Corp. We walked in at closing time and they served us anyway. Pack the shredded coconut onto each wet shrimp and refrigerate all of them for 15-20 minutes. Each serving is only 391 calories. Dec 11, 2012 - Coconut Shrimp Pizza @ Pizza Hut South Korea. Coconut Shrimp Sauce We believe you can eat home-cooked dinner every single day despite your busy schedule! With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. This meal is best served with other appetizers recipes. STEP 1 For spicy dipping sauce, whisk ingredients together. I am trying to cut down/out frying, but I love coconut shrimp. All images and text ©. For extra crispiness, coat the shrimp with beaten eggs, follow by sweet coconut flakes and panko breadcrumbs. Coconut shrimps are one of the most common starters for the parties. only problem is that I will be the only one eating this as my family doesn’t like coconut. Heat the oil to 350 and slowly fry each shrimp, taking care not to overcrowd the pan. Coconut Shrimp Kroger 5 shrimp 310.0 calories 31.0 grams carbs 16.0 grams fat 9.0 grams protein 0 grams fiber 50.0 mg cholesterol 8.0 grams saturated fat 560.0 mg sodium 0 grams sugar 0 grams trans fat This easy recipe takes 20 mins and budget-friendly. Repeat, using the remaining 2 tablespoons coconut oil as necessary, until all the pancakes are cooked. :), Hi . *I guarantee 100% privacy. Let’s deep fry the shrimp! Well, the simple answer is that you can choose to serve it as innovatively as you wish. Trying the Korean Burger King Menu. Toss each shrimp in the flour/salt/pepper and shake off excess. Hi Kathleen, thanks for trying my coconut shrimp recipe. Your information will never be shared. Yes, you can make coconut shrimp in air fryer! Repeat the steps for the remaining shrimp. Just one question. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, … Dip each shrimp in the egg white next and drip off any excess. It’s so creamy and delicious!Â. One of our absolute favorite comfort meals is this Creamy Lemon Shrimp Pasta, a meal we could probably eat every week and never get tired of it. Serve over steamed rice with lime wedges on the side. Is there a sauce to serve with the coconut shrimp? Set aside. Serve immediately with the Spicy Tartar Sauce. Comes with a side of creamy pineapple sauce. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Use jumbo shrimp or tiger prawn for the best results. Thanks for the fantastic recipe! My first time trying this recipe and it came out so delicious and you really need to have it over rice so then the sauce we’ll go somewhere besides just sitting in the pan. Fry shrimp for about 4 minutes, or until lightly browned. Thus a version of that, but with lime and coconut, shouldn’t surprise anyone as to why we love-love-love it. Get new posts and updates delivered right to your inbox: This post may contain affiliate links. I have made this a few times and my husband and I really love it. It's quite simple to make, and you'll have your guests asking for more. Shake off the excess. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. 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