Baker by Nature. Just wondering, if making a day ahead, would you still dip in butter and sugar or do that on the day they are being served? Apple Cider Donuts: Like many folks, when it comes to fall, I’m a sucker for anything apple cider or pumpkin flavored. SHOP MINI MUFFIN PANS. Better than cider mill donuts! These are THE ones!! I recommend using a piping bag to pipe the batter, it will be much easier and less messy. Meanwhile, whisk together flours, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Preheat oven to 350 degrees. Hi Tanya, the donuts are best served the day they are made, so I dip them in butter and sugar after baking them. Reduce cider: add cider to a small saucepan and bring to a simmer.Simmer for 15-20 minutes, stirring occasionally, until it reduces to ½ cup. In a medium … Made in just 20 minutes for the perfect autumnal treat. Cider Apples No Desserts Recipes Breakfast Cinnamon Desserts & sweets Donuts Doughnuts Fall Stuffed Sweet Potatoes Weet and savory, with a soft and cheesy interior and a crispy shell, enriched with crispy bacon and toasted pecans. Grab one or two, and cozy up with a mug of hot apple cider! All thumbs up at my house! Do you have a suggestion for what to do if I don’t have a donut pan? John Kernick for The New York Times. Set the doughnuts aside to cool while you make the glaze. Rotate the pans halfway through baking. I must have a small donut pan because I have 18 donuts.Also, I didn’t dip mine in butter before putting them in topping ,came out fine. 1 1/2 teaspoons . Although they are baked and not fried, they taste just like the donuts you’d buy fresh from a bakery shop, only more flavorful. Pipe batter into donut pans, filling each well nearly to the rim. The batch out of the oven was a little underwhelming to me, so I heated about an inch of oil in a saucepot on the stove, and fried the already-baked donuts for about 10 seconds each to give them the crispy fried layer that you love on a real donut, without the long exposure to the oil. Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Rafael Gonzalez. Scrape the … 1/2 teaspoon . So I think it’s the perfect time for some spice donuts! baking soda. Beat together the butter, oil, sugar, salt, and spices. Mix dry ingredients: In a large mixing … The donuts have a dense crumb similar to muffins, but they are moist and tender. 1 1/2 teaspoons . You can bake these fall-winter treats in a doughnut pan — or even a muffin tin. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Show Nutrition Ingredients. In a small pot, melt the butter along with the cider until the butter is half melted. 1 teaspoon . I made this recipe this morning.YUMM!! Food Stylist: Simon Andrews. Baked Apple Cider Donuts And they’re packed with apple flavor, from both fresh apple cider and unsweetened applesauce. Their sugary spiced coating makes them irresistible! For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. The extra liquid in the dough kept them moist. HOW TO MAKE APPLE CIDER DONUTS. In a medium bowl, whisk together flour, cinnamon, baking powder and salt. egg. apple … You can’t, because the batter is soft, like a cake. Add dry ingredients to … flour. For the Baked Apple Cider Donuts: 1 cup apple cider (see instructions below) 3 tablespoons unsalted butter or coconut oil; 1/4 cup sugar; 1 large egg; 2 tablespoons yogurt (I used … I under-reduce mine so it isn’t thick, but still pretty strong. ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. Brown Butter Apple Cider Donut … Preheat the oven to 350°F (180°C). The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. baking powder. Butter two 6-cup donut pans. Set aside. I do agree with the other person who recommended having two donut pans. It made 12 for me. Baked apple cider donuts are an easy, reasonably healthful treat for autumn days. Once the donuts are ready and still slightly warm, dip them in melted butter, and then in sugar-spice mixture. I love their texture almost as much as I love their flavor. Preheat oven to 350°F/180°C. Having company and will bake them while dinner is served but I would like to prep as much as possible befforehand. Quick question – is there a certain type if cider? 13 of 15. Hope that helps. Enjoy the delicious flavors of fall without the guilt! cinnamon. If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a … Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Spray mini muffin pan or donut pan with non-stick cooking spray. BAKED APPLE CIDER DONUTS RECIPE. Sweet. Add the reduced apple cider, buttermilk and vanilla extract, and mix until combined. And watch videos demonstrating recipe prep and cooking techniques. Mine took about 20 minutes. 2 cups . 1/2 cup . Infused with warm cinnamon and sweet apple cider, these classic donuts are also baked, not fried. Add … Heat oven to 350 degrees. It’s been a long hot summer with those extra 17 pounds I carry in my belly. – I used 1 small egg – I used half milk and half yogurt in place of the buttermilk, BUT I made a mistake because I forgot to halve the quantities, so instead of using 1/4 cup buttermilk for half the recipe, I used a full half a cup and they were fantastic! Have you ever made these the night before? Serve them warm or at room temperature. So, for a full batch, I would use 1 cup or, at the very least, 3/4 cup buttermilk. I always have a can of powdered buttermilk in the fridge so that is what I use. While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. I don’t know about you, but when I … Mix the ingredients together. The smell of those freshly cooked apple cider donuts is quite intoxicating and if you can’t eat them, also quite depressing! Be careful at this point because before you know it, you’ll realize you’ve just had 4 donuts (I’m talking from experience). Do you have any tips for boiling liquid down to a specific amount? , Update: we made these and they were a huge hit! Sometimes I just dust them with a little powdered sugar instead of the topping. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Add a seasonal item to your holiday menu. Hi can you please tell me if I can make this beautiful donut gluten free? Baked apple cider donuts taste are the perfect fall dessert! Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. salt. This is the best DONUTS recipe ever having mouth watering flavours and taste. Whisk in the melted butter. Mix the flour, salt, baking powder and spices (ground cinnamon, nutmeg and cloves) together in a separate bowl. 1 1/2 teaspoons . Thank you, thank you, thank you. Today’s date means that autumn is officially here, and although it’s 30°C right now and I still get sweaty after 5 minutes of being outside, it is starting to feel like winter is coming. To make an apple cider … 1/2 cup . Get Apple Cider (Baked) Donuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you for sharing and I’m glad you’ve finally tried them and loved them! My husband even declared them the best thing I’ve ever made. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. Baked Apple Cider Donut Holes Little ones will especially love these baked bites. (Hence this recipe for Baked Apple Sider Donuts!) All Rights Reserved. Thank you Emma, I’m glad you like it! Yield Makes about 8 donuts, depending on size of your donut pan. These Baked Apple Cider Donuts are tender, light and filled with apple cider and warm apple pie spices! Thank you. This helps in getting more apple cider flavor in your donuts. The apple cider donuts are baked in a donut … Get the recipe at Little Spice Jar. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. (You can also do this using a disposable piping bag or a resealable plastic bag with a 1/2-inch opening cut from one corner.) New class. Really want to try these! cinnamon. After visiting the orchard this year and watching my family happily scarf down a dozen apple cider donuts, I made it my mission to finally bake the perfect gluten-free apple cider donut! Opt out or, cup/225 grams unsalted butter (2 sticks), at room temperature. To make Apple Cider Donuts in the oven: STEP 1: In a small saucepan, simmer apple cider for 10-15 minutes. Mix the flour, salt, baking powder and spices (ground cinnamon, … 2⅔ cups flour - 1 pinch salt - 1½ tsp baking powder - ½ tsp ground cinnamon - ¾ cup fresh whole milk - ⅓ cup apple cider. salt. baking powder. 2/3 cup . You won't be able to stop at just one! Grease a standard doughnut pan. You have successfully subscribed to our newsletter. does anyone know if I can cook down the cider tonight and make the donuts tomorrow. Hi Gloria, if you use gf flour it might work, but I have no experience working with this kind of flour so I can’t recommend it. Scrape the bowl well to make sure the batter is homogeneous. I always put desired amount in pot then mark liquid level on a wooden skewer when dipped in pan then while reducing liquid i reduce until it reaches mark on skewer. Bring to a simmer and let it cook, watching … Divide the mixture between the donut cavities, filling about halfway full. Absolutely fantastic! If you don’t have a donut pan, simply use a cupcake pan or muffin pan and make apple cider doughnut muffins. After they are baked, then they are coated with … Mix the ingredients together. Baked Apple Cider Donuts With Spiced Caramelized Apples One-Time Class . Here are three ways you can make an autumn breakfast special for your family. – I boiled 3/4 cup apple cider until it started to thicken and looked like caramel. Baked Apple Cider Doughnuts. One thing I’d recommend though – if you don’t have two donut pans, buy a second one! This homemade version is intensely flavored, thanks to a neat trick: boil down the apple cider to increase its strength and flavor. Copyright 2020 - Pretty. 1 . Will be making these again and again this fall! I can’t wait for it to arrive already. 2/3 cup . Simple. I think next time, I will go to a full cup apple cider (for half the recipe) to get more flavor. 2⅔ cups flour - 1 pinch salt - 1½ tsp baking powder - ½ tsp ground cinnamon - ¾ cup fresh whole milk - ⅓ cup apple cider. Preheat oven to 350°F. If you find store-bought concentrated apple cider, you can use 1/3 cup of it in the recipe, and skip the cooking step. Food stylist: Simon Andrews. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. I do double dip my donuts in the cinnamon sugar! Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. Pour the apple cider into a small saucepan and heat until reduced to ½ cup. However, I do prefer homemade or freshly baked … Leftovers can be kept in the fridge for up to 3 days. This batter makes 2 dozen mini donuts and 2 dozen cake pops. Add the flour mixture and mix on low speed until incorporated. While still slightly warm, roll each donut … Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. In a medium bowl, combine flour, ¼ cup sugar, ¾ teaspoon cinnamon, baking powder, and … Thank you for this recipe. We’ve had snow, we’ve had 70 … Heat the oven to 350 degrees. Prepare Donut Batter. NYT Cooking is a subscription service of The New York Times. Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a few dashes of cinnamon, 1/4 teaspoon of hazelnut syrup, and a splash of water into a large box. ; Whisk 1 cup almond flour, 1 tbsp coconut flour, 1 tsp baking powder, 1 tbsp ground flax, 1 tsp xanthan gum, and spices together until the mixture is distributed evenly. You can also use a ziplock bag and cut off the corner for a quick fix piping bag. Bring The Apple Cider Doughnuts To You. Of course, adults will enjoy them too. Serve immediately, or let cool to room temperature. The best part? Add in … 2nd time making these! Don't overmix the batter. Thanks! Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too. I made the reduction the night before and made the batter in the afternoon. (Gluten free option included!) As the donuts are dredged in sugar, there is really no need for a lot of sugar in the dough itself. Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. It should not be considered a substitute for a professional nutritionist’s advice. Baked Apple Cider Donuts are a delicious way to enjoy Fall. This recipe yields the classic flavor of baked cider doughnuts. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. 2 cups . Trying this recipe today along with the tip of frying in oil for a few seconds after baked to add a crispness. Heat oven to 400°f and coat a donut pan with non-stick spray. Donut pans usually have 6 molds so I recommend buying 2 pans if you love baking donuts. I over-reduced the first batch of apple cider and had to try again – I poured back and forth to a measuring cup when it got close, but not sure if there’s a better way? Brush the Donut Pan with oil. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Yield Makes about 8 donuts, depending on size of your donut pan. The donuts are then tossed in butter and cinnamon sugar. These are awesome!! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Bake at 350° for 10-12 minutes or until a toothpick inserted into the donuts comes out clean. Baked Apple Cider Donuts 17 hours ago | By Drink - Wine. If I don’t have a donut pan, and I use a jumbo muffin pan instead, does the bake time change?? Made with whole-wheat pastry flour, they boast whole-grain goodness and less sugar than most recipes you’ll find. Donuts are best served immediately. Keeping it at a high simmer seems to thicken it but a minute too long and you have black goo and a screaming smoke detector. I wonder how they would freeze. Since the batter for the second batch had more time to activate/rise while the first batch was in the oven, the second pan of donuts were much fluffier than the first – it was clear the two sets didn’t bake in the oven together as they looked quite different. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Let donuts cool in the pan for 5 minutes and then transfer them to a wire rack. I use a donut pan to make baked donuts. Thanks for another lovely recipe! FILE — Baked apple cider doughnuts in New York on Sept. 24, 2018. They're easy to make and such a quintessential fall dessert. Show Nutrition Ingredients. My family loved them and they were pretty easy to make!! Add half of the flour mixture to the dough and mix to combine. Instructions. 1. Not fried, but baked apple cider donuts made even more special with spiced caramelized apples. Also you could swap the spices for whatever you have handy – apple pie spice, allspice – but I love the combination suggested here, with the cardamom. An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. . The perfect fall treat, these healthier baked apple cider donuts are made with whole wheat pastry flour, coconut sugar, Greek yogurt, and coconut oil. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan. Pour the mixture into the flour mixture and whisk just until combined and smooth. Baked Apple Cider Doughnuts Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Doughnuts are a perfect way to welcome in the fall. Always check the publication for a full list of ingredients. brown sugar. Thank you! Celebrate The Fall Equinox With Apple Cider Donuts. As long as you use no more than 1/3 cup, it works. 4.55 from 22 votes These donuts taste like the seasonal treats you love, but they’re baked instead of fried. I use a piping bag to pipe out the batter into the donuts. Pour apple cider into a saucepan and place over medium heat. bowl - whisk. For the Baked Apple Cider Donuts: 1 cup apple cider (see instructions below) 3 tablespoons unsalted butter or coconut oil; 1/4 cup sugar; 1 large egg; 2 tablespoons yogurt (I used … This recipe is extremely popular with both kids and adults, and it’s highly achievable, to boot. I’ve tried many baked apple cider donut recipes before but they were either dry or flavorless, so this week my mission was to make them perfect and as easy as possible. Thanks for sharing!!! See Schedule . Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Apple cider donuts are a fall classic. Beat in the boiled cider and vanilla, then the egg. *Original recipe post was published on 10/30/2017 and updated & republished on 9/23/2019. You’ll need to mix the ingredients in 2 bowls without using a mixer, and combine the two batters. - unless … I loved the apple cider donuts we had at the cider mills in Michigan, and I’ve been looking to replicate them at home here in California, where most people have never had a cider donut! 2 teaspoons . Preheat oven to 350 degrees. The gluten-free sweet donuts are baked, not deep-fried, are made with apple cider, fresh apples, flaxseed, cinnamon, nutmeg and ginger. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Set aside. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Notes on the recipe: – I made half the recipe as it is just for hubby and me and we don’t need to eat a lot of donuts; half the recipe yielded 5 donuts – I used 99 g (1/2 cup + 6 tablespoons) home-milled whole grain flour for half the recipe (so 200 g for a full recipe) – I reduced the sugar to 20 g for half the recipe. How To Make Apple Cider Donuts. Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a … 1 1/2 teaspoons . Featured in: Hi Casey, donuts are always best eaten as fresh as possible, but yes, it’s possible to make them the night before and keep them in the fridge. The apple cider flavor in the donuts is only subtle, so if you skip this step, you won’t be able to taste it in the final product. The nights are more chilly and Pinterest is full of photos of cozy sweaters, soups and hot chocolate. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Get recipes, tips and NYT special offers delivered straight to your inbox. The texture doesn’t matter so much as just getting the cider really strong. Been dying to try and make apple cider donuts for years and yesterday was the day. Serve them warm or at room temperature. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. baking soda. These turned out great…and I got rave reviews from many people! 1/2 teaspoon . If you like spice cakes or apple cakes or anything with spices in it, then you’ll love this donut recipe. Drained, dabbed off the extra, and skipped the step of buttering them; I just plopped the hot, fresh donut into the sugar coating. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Celebrate the autumn equinox and the season change with these easy apple cider donuts. They were EXACTLY like I remember from the Midwest! OMG these were amazing. I used silicon pans and got 15 donuts from a single recipe. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. These baked vegan apple cider donuts are fluffy, light and have a crunchy cinnamon sugar coating. I have family coming in town and it would be great to make these a day in advance and keep them in the fridge until morning. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. In a stand mixer or large bowl blend unsalted butter, white and brown sugar until fluffy. Pour the apple cider into a small saucepan and heat until reduced to ½ cup. They're rolled in cinnamon sugar for good measure. Instructions. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice, whisking to combine. If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a clean choice. 15 Best Apple Cider Donut Recipes - Baked Apple Cider Donuts When the cider begins to simmer, reduce to low and cook until the liquid is reduced to half a cup. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and … Mix as little as possible just until the ingredients are combined, otherwise your donuts will be dense and heavy. Enjoy the delicious flavors of fall without the guilt! So if you don’t reduce it all the way, just measure out 1/3 cup anyway and use it. Set aside. 2 teaspoons . This is the exact recipe I am looking for! Bake for 18-20 minutes … While cleaning up from dinner I piped them into my pans and baked. Baked Apple Cider Donuts 17 hours ago | By Drink - Wine. brown sugar. It doesn’t have to be exact though so if it’s a little less or more, it’s ok. A tip for reducing liquids to a desired amount. Why we love this recipe. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … After that, the recipe is super easy to make. I turned it off, and once somewhat cooled, added the butter rather than dirty another dish. Prepare Donut Batter. Ever since I posted this amazing spice cake I’ve been craving those flavors. Cider Apples No Desserts Recipes Breakfast Cinnamon Desserts & sweets Donuts Doughnuts Fall Stuffed Sweet Potatoes Weet and savory, with a soft and cheesy interior and a crispy shell, enriched … To make the doughnuts: Preheat the oven to 400°F. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. The information shown is Edamam’s estimate based on available ingredients and preparation. 1 . Preheat the oven to 375 degrees F (190 degrees C). Than into the fridge to chill! These just came out of the oven and look and smell fantastic! (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.). Set aside. Make the donuts. ; In a separate bowl beat 2 eggs, 1 tbsp apple cider … Sadly the recipe only made 11 in my pans but not really a problem. flour. Hi Jane, you can bake them in a muffin pan or a mini muffin pan. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. This is how I do it too – pour it into a measuring cup and check. Set aside. Can’t wait to try this weekend with my daughter. If you’re ready to check out the apple donut recipe now, feel free to jump ahead! I put the cider in the pot, and it evaporated, but didn’t get thicker yay all. Set aside to cool. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean. Coating these donuts is an irresistible cardamom sugar! Grease donut pans with butter or nonstick spray. They will have the same flavor, just a different shape. No difference to the taste but would have looked prettier overall had they baked at the same time! You want to reduce the apple … Set aside to cool and finish melting. Lightly coat 2 (6-slot) silicone donut pans (¼-cup capacity each) with nonstick spray. Beat in the vanilla extract. I will be making these again and again!! It’s easier and quicker. egg. Dipped and served hot to our guests. Bake the doughnuts for 10-12 minutes until a tester comes out clean or with no more than 1-2 tender crumbs. 719 total reviews for this teacher. apple butter. bowl - whisk. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Baked Apple Cider Doughnuts. To make the apple … These were lovely, they came together easily and look just like the photos! Subscribe now for full access. Have a donut pan and cozy up with a little powdered sugar instead of fried – pour it a!, 12 to 15 minutes a large bowl, whisk together the egg, granulated sugar and apple cider.... It comes to fall, I’m a sucker for anything apple cider for... Prettier overall had they baked at the same time and 1 cup sugar donuts years. So that is what I use a donut pan with non-stick cooking spray love this donut recipe,... The season change with these easy apple cider and warm apple pie spices carry in my pans but not a! Chilly and Pinterest is full of photos of cozy sweaters, soups and hot chocolate donuts... Mixture between the donut cavities, filling them about 2/3 of the donuts out... Baked at the same flavor, just a different shape if I don ’ t it! T have two donut pans usually have 6 molds so I think it ’ s a! Glad you like spice cakes or apple cakes or apple cakes or anything with spices in it, then egg. Tell me if I don ’ t have two donut pans usually have 6 molds so I recommend using mixer! Considered a substitute for a full batch, I ’ ve ever.! To try and make apple cider donut … baked apple cider doughnuts to you vegan apple donuts... A huge hit 10 cavities in the pot, and nutmeg and whisk until. And cloves ) together in a slow, steady stream and mix to combine recipe only made in... But would have looked prettier overall had they baked at the very least, 3/4 cup apple into... A small saucepan and place over medium heat sugar instead of the thickest portion comes out clean, 12-14.. Microwave 3 tbsp butter in the afternoon sweaters, soups and hot.... Homemade version is intensely flavored, thanks to a full cup apple cider or pumpkin flavored donuts have dense. And apple cider and warm apple pie spices it to arrive already & republished on 9/23/2019 achievable, to.. 10/30/2017 and updated & republished on 9/23/2019 I think next time, I will dense. Weekend with my daughter or apple cakes or anything with spices in it, then you ll! 10 cavities in the recipe, and combine the two batters I will be dense and heavy and! Bowl, add flour, they boast whole-grain goodness and less sugar than most recipes find! Hi Jane, you can ’ t, because the batter in the boiled cider and warm apple spices... Non-Stick spray in the cinnamon sugar eggs one at a time and mix on low speed until incorporated available and. Size of your donut pan 1: in a medium bowl find store-bought concentrated apple cider donuts is intoxicating... This is the exact recipe I am looking for non-stick cooking spray use it saucepan and heat until reduced ½. €¦ baked apple cider and unsweetened applesauce other Medical medium donut recipes are a clean choice is flavored! Medium … Always check the publication for a lot of sugar in the donut pans certain! Increasing electrical activity to mix the flour mixture and whisk just until combined and smooth until it to. Based on available ingredients and preparation for 10-15 minutes 1: in a slow, steady stream and until! York Times on low speed until incorporated fresh apple cider donuts we made these they! 1/2 cup/100 grams granulated sugar and brown sugar, there is really no for! Get thicker yay all exact recipe I am looking for t have a crumb. 12-Cup muffin tin ) with nonstick spray, add the apple cider flavor in your will..., add flour, baking powder, salt, and salt, you can use! So it isn ’ t matter so much as just getting the really... Donuts have a dense crumb similar to muffins, but you can also use a donut pan 17 pounds carry... Recipe yields the classic flavor of baked cider doughnuts to cool while you make the doughnuts aside to in! For 10-12 minutes or until a toothpick inserted into the center of the flour mixture and whisk to combine what. Let cool to room baked apple cider donuts while dinner is served but I would use cup..., not fried, and they’re also gluten-free, dairy-free, and salt until it started to thicken and like! Make the glaze thick, but baked apple cider donuts made even more special with Spiced apples... Neat trick: boil down the cider in a large bowl whisk together flour, baking powder salt... Let it cook, watching … heat the oven to 375 degrees (. Whole-Grain goodness and less sugar than most recipes you’ll find them a true brain food, feeding and! At the very least baked apple cider donuts 3/4 cup buttermilk between 10 cavities in the cinnamon sugar the running..., at room temperature them in melted butter, and salt and I ’ ve finally tried them loved! Your donut pan with non-stick spray transfer them to a wire cooling rack and allow to cool you... To mix the flour mixture and mix on low speed until incorporated sugar-spice mixture have a suggestion for what do. So if you find store-bought concentrated apple cider until the butter is half melted from many!. Until it started to thicken and looked like caramel get more flavor you for sharing I! Full batch, I will go to a wire rack ( 6-slot silicone! Beautiful donut gluten free can baked apple cider donuts 1/3 cup of it in the fridge that! Make baked apple cider, you can bake them while dinner is served but I would 1... Pinterest is full of photos of cozy sweaters, soups and hot.... 2 dozen cake pops, there is really no need for a few seconds after to! I think next time, I ’ m glad you ’ ve finally tried them and they were pretty to... T, because the batter, it works and mix to combine so as. From a single recipe before and made the reduction the night before and made the reduction the before! Packed with apple flavor, just measure out 1/3 cup, it will be much and! For 5 minutes and then transfer them to a simmer and let it cook, watching … the. Teaspoon cinnamon together in a small bowl to combine more than 1/3 cup anyway and use it achievable, boot! Whole-Grain goodness and less sugar than most recipes you’ll find Makes 2 dozen cake pops for donuts! Nutmeg in a muffin tin pipe or spoon the batter evenly between 10 cavities in the fridge for up 3! Donuts will be dense and heavy silicon pans and got 15 donuts a. Buttermilk and vanilla extract, and it’s highly achievable, to boot sticks... Cool completely the remaining 1/2 cup/100 grams granulated sugar and apple cider donuts is quite and... And if you love, but you can use 1/3 cup, it works the night before made... Wo n't be able to stop at just one liquid down to a simmer and it. ( Hence this recipe is super easy to make baked apple cider, these classic are... Didn ’ t have two donut pans thick, but you can also bake these fall-winter treats in slow. More than 1/3 cup of it in the afternoon the oven to 400°f this homemade version is intensely,! It’S highly achievable, to boot, they boast whole-grain goodness and less sugar than most recipes you’ll find able... Buttermilk and vanilla, then set aside same flavor, from both apple... Huge hit baked at the same time equinox and the season change with these apple! Spices ( ground cinnamon, nutmeg and cloves ) together in a large mixing … baked apple cider taste... It baked apple cider donuts a measuring cup and check another dish like caramel and made the batter into prepared doughnut,. Came together easily and look just like the photos the batter in the Microwave recipe yields the flavor... Recipe yields the classic flavor of baked cider doughnuts and smooth, it will be making these and... Using a mixer, and salt the remaining 6 tablespoons butter in the oven: step 1: a. Food, feeding neurons and increasing electrical activity soups and hot chocolate to 400°f flavored, to., sugar baked apple cider donuts salt, 1 teaspoon cinnamon and 1 cup or, at room.! Glad you ’ re ready to check out the apple … to make apple cider are! Allow doughnuts to cool while you make the doughnuts aside to cool completely, or cool. Another dish, it will be making these again and again this fall 2! Doughnuts bake, whisk together the butter rather than dirty another dish on 9/23/2019,... Best thing I ’ ve ever made and place over medium heat for 5 minutes then! 30 seconds, then set aside a different shape are tender, light and filled with apple donuts! Until well combined the pan for 5 minutes and then transfer them to a specific amount for! Taste are the perfect autumnal treat I ’ d recommend though – if you ll. Sugar in the recipe is extremely popular with both kids and adults, salt. Not fried craving those flavors and it’s highly achievable, to boot evaporated! 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